date:Oct 16, 2013
This product's development is providing a very interesting alternative, given the high prices black garlic can reach. It serves to diversify a sector that is suffering as a result of strong competition, in prices rather than quality, from Chinese garlic.
The project for the manufacture of black garlic, carried out during 2012 and 2013 through a Research and Development contract between Ifapa and the company La Abuela Carmen, from Cordoba, concluded in June this year, with the implementation of