Black garlic, an affordable alternative for the sector
date:Oct 16, 2013
The president of the Andalusian Institute of Agricultural Research and Training (Ifapa), Vctor Ortiz, presented the results of the Research and Development project for the production of black garlic in Cordoba.

Ortiz stressed the success of the initiative, both in the transfer of the required technology for the elaboration of said product, as well as in the good volume of exports reached by the first batches of black garlic recently commercialised in Andalusia.



The president of Ifapa stated
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