date:Jul 03, 2012
hazards and do not differentiate food-safety concerns from considerations related to meat quality, prevention of animal diseases or occupational hazards.
EFSAs primary recommendations regarding biological hazards are to:
Introduce a comprehensive food-safety assurance system, including clear targets for what should be achieved in poultry carcasses and, where appropriate, with respect to a particular hazard for poultry flocks.
Utilize a variety of control options available for the main hazards