date:Jul 03, 2012
hazards not addressed by current meat inspection; and recommend adaptations of methods and/or frequency of inspections based on the hazard rankings and harmonized epidemiological indicators.
Campylobacter, Salmonella, and bacteria carrying extended spectrum -lactamase (ESBL)/AmpC genes due to their prevalence and impact on human health were identified as priority targets in the inspection of poultry meat at abattoir level. EFSA confirms current inspection methods do not enable detecting these