Welsh brewery makes stout with oysters in brewing process
date:Oct 16, 2013
ell, all elements that drinkers dont get from traditional stouts.

Whole oysters are added but remain solid and do not end up in the casks, Turner said. The effect on the flavor of the beer is very subtle but is an essential twist that helps it go well with oysters.

The brewery will debut the Oystermouth Stout this week at the Mumbles Oyster and Seafood Festival and at the brewery pub the Pilot in Mumbles.
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