date:Oct 16, 2013
tment of Primary Industries and the Livestock Health and Pest Authority are continuing surveillance and tracing to confirm the virus has not spread.
The NSW Food Authority advises that bird flu does not pose a food safety risk for consumers.
There has been no case reported of humans getting infected from eating food from farms affected by bird flu.
Nevertheless it is prudent to take normal food safety precautions in the kitchen.
The Authoritys usual advice for eggs is:
Avoid eating raw eggs