date:Oct 15, 2013
a result, food manufacturers are more aware and discerning about the ingredients on their product labels.
Nothing is much more natural than an egg, said Joanne Ivy, president CEO, American Egg Board. Eggs have a history of use that goes back as far as mankind. Its probably safe to say that eggs are universally recognized and understood by consumers. So as consumers demand more clean-labeled, natural products with recognizable ingredients, eggs can certainly make an important impact on their b