date:Oct 15, 2013
According to Amanda Topper, food analyst at Mintel, consumer perception that gluten-free foods and beverages are healthier than their gluten-containing counterparts is a major driver for the market, as interest expands across both gluten-sensitive and health-conscious consumers.
The report, Gluten-free Foods - US - September 2013, shows the gluten-free market has grown 44% from 2011-13, with strong interest in gluten-free food and beverage for reasons other than gluten allergies. The research