date:Oct 15, 2013
received numerous customer requests to bring back this savory selection.
As with all our breads, each morning, we proof and bake our Parmesan Rosemary Bread in our stores, said David Altmann, Senior Vice President, Director Franchisee Operations, Jersey Mike's. Right before baking, we sprinkle each loaf with fresh grated parmesan and savory Mediterranean rosemary which bakes into the crust, bringing out the natural deliciousness of your favorite hot or cold Jersey Mike's sub.
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