date:Oct 14, 2013
Sainsburys, a UK-based retailer, has teamed up with Teesside University to explore possible ways to slash the amount of fat used in fried foods, a move which could lead to the development of healthier crisps and snacks.
The 1m project, which is part-funded by the Technology Strategy Board, will find different ways to improve efficiency, reduce the take up of oil in fried food and carbon output.
Teesside University will provide expertise in food science, chemistry and sustainable technology to