DSM Creates Solution for Sustainable and Functional Protein Isolation
date:Oct 14, 2013
th less. We help food manufacturers to get more out of their raw materials whilst at the same time optimizing production efficiency and adding valuable health, appearance, taste and texture benefits to the end consumer.

The finalists have been announced for the Food ingredients Europe Excellence Awards Programme. The Award winners will be revealed at FiE in Frankfurt (November 19).
The 2013 nominees are:

Bakery Innovation
Advanta Nutrisun High Stearic, High Oleic Sunflower Oil
AIT Ingredien
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