date:Oct 14, 2013
P-globin were demonstrated.
The unique biochemical characteristics of Maxipro HSP enable integrated meat producers, or suppliers of animal-based ingredients, to develop high-performing, neutral tasting animal protein innovations. These protein ingredients will supply the meat blenders and manufacturers with a sustainable, functional, non-GMO alternative to for example soy protein.
MaxiPro HSP is testament to DSMs food innovation strategy enabling the food and beverage industry to do more wi