date:Oct 14, 2013
, is rich in high quality, nutritious protein and forms a fully natural constituent of (red) meat. Europe, the USA and China alone produce more than 5 million tons of pork and beef blood per year, but today only 25-30% of this blood pool is processed to isolate the proteins.
With Maxipro HSP, our radically new enzyme solution, the industry is able to capture the nutritional and commercial value of blood side streams by recovering all the available protein, enabling a more sustainable production