date:Oct 14, 2013
DSM Food Specialties has discovered a new enzyme that can effectively extract valuable protein from animal by-products. The enzyme Maxipro HSP shortlisted for the FiE Excellence Awards 2013 - allows producers of processed meat to increase ingredient functionality, nutritional value, and taste of consumer products.
As a 100% natural processing aid, it meets the demand of the meat industry to create a protein source, which is functional, colorless, odorless, and neutral in taste.
Maxipro HSP is