date:Oct 14, 2013
course the yeast originates from non--genetically modified strains. Asahi own the biggest library of yeast strains in the world and therefore had no trouble to locate the right strain for Yeastock HG. A positive effect of the absence of an autolysis the subsequent lack of protein breakdown products in the Yeastock yeast extract.
The levels of unwanted amino acids are extremely low only aspartic acid, alanine and proline, thus good amino acids, are present in noticeable quantities next to the