WILD Flavors focus on confectionery trends
date:Oct 14, 2013
or the hard candies segment. The unique aspect of these fillings is that they are all based on Fruit Up, a natural fruit extract which WILD developed as an alternative to the standard sugar sweetener. At Anuga, WILD is presenting several flavors in the Sensation Fillings range: a version of the Hugo cocktail made of elderberry flowers and mint, the combination of bitter orange and spices similar to the fashionable Spritz aperitif and a type of cola with lemon and cinnamon.

Red, green and oran
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08/03 20:53