date:Oct 14, 2013
ent in the country remains a fairly new concept, Leahysaid the potential is huge because of these connotations among a younger generation.
Prune has a negative imagein the US,particularly among the older generations.
Bakers using prune as an ingredient even list it as plum because of this, he added.
Everywhere else in the world it is acknowledged as prune and is a highly regarded food. Buthere, theres still a perception that it has an image problem, he said.
Use of the ingredient is more of