date:Jul 02, 2012
ith raw shellfish or crabs during preparation.
Symptoms of vibriosis may include: nausea, vomiting, diarrhea, abdominal cramps, and in some cases, signs of severe infection (septicemia), including fever and low blood pressure. Those most at risk are people with weakened immune systems, especially anyone with liver disease or peptic ulcers.
Symptoms can start from 4 to 96 hours after eating contaminated food.