date:Oct 11, 2013
ent source, for increased production efficiencies and an overall cost-in-use savings.
On 28 August 2013 Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 were amended to include OSA modified gum arabic (E 423) as an authorized food additive.
TICAmulsion at a Glance
Creates stable high oil emulsions over time in comparison to standard methods
Provides cost-in-use savings in production, packa