date:Oct 11, 2013
s where were taking consumption away.
Indeed, 75% of parents with children younger than 3 years old think natural ingredients or no additives or preservatives are essential attributes for baby food, and nearly half say organic is important, according to Mintel. Organic baby food products represented about a third to half of new category launches between 2007 and 2012, and interest in the segment is expected to keep growing, Mintel said. During the five-year period, 11 of the top 20 innovating b