date:Jul 02, 2012
vation. Especially meat, poultry, and fish related products are more vulnerable to dangerous bacteria and lacking consistent quality, but advancement in technology like Visual Appraisal Method and invention of processing tools and equipment like conveyor belts, washdown houses, and mop handles have somewhat paved the way for meeting quality requirements. At present, the quality of meat is assessed through Visual Appraisal method such as marbling, muscle colour, and skeletal maturity. Such advanc