date:Jul 02, 2012
better conservation and better shelf life of the products, be it food or beverage. The challenge is how to process food and beverage products at lesser cost, low energy, and better capacity utilisation. New product development based on market demand is another area of focus. Lot of research and development is happening in ready-to-eat food and other food and beverage products. Manufacturers are launching new products for better processing of food and beverage. We have launched the HRS ParaDice