date:Oct 10, 2013
to improve the food value of traditionally prepared foods, as supplements for nutrient-poor populations or they can be consumed directly as a healthy snack. Primary nutrients include:
Buffaloberry is high in ascorbic acid, at a level four times greater than that reported for oranges.
Chokecherry contains high levels of anthocyanin pigments (anti-oxidants) and at a concentration higher than the levels reported for fruits such as cranberry. Anthocyanins provide anti-inflammatory properties, cardi