date:Oct 10, 2013
Canadian researchers uncovered an array of health benefits in prairie fruits, particularly buffaloberry, chokecherry and sea buckthorn, which contribute to the fruit's high potential value in foods and possibly in commercial food markets, according to a new study published in the Canadian Journal of Plant Science.
Researchers at the University of Saskatchewan uncovered nutrients, including fiber, lipids, ascorbic acid and antioxidants, in the fruits. As ingredients, these materials can be used