date:Oct 10, 2013
16-ounce bag; a three-count artichoke clamshell package and a Crisp Cello Leaf Wrap.
Chef Tony Baker of Montrio Bistro in Monterey, Calif., will be demonstrating all of the Ocean Mist Farms new items every 30 minutes throughout the show in booth #1929 at the top and bottom of the hour. His demonstrations will be streaming live on video shared through Ocean Mist Farms Facebook and Twitter channels.