date:Oct 10, 2013
uta, Vino bianco garlic, while salads will be dressed with white balsamic, lemon red wine herb vinaigrette, light pomegranate or other choices. Toppings will range from Bruschetta tomato basil, fried capers, focaccia croutons and sliced hot sopressata, to rosemary sea salt potato hay and a wild mushroom blend.
Cheeses include parmesan, mozzarella/provolone, asiago, mozzarella ciliegini or feta, while sides range from focaccia, polenta fries with dipping sauce, tomato basil soup and roasted Ita