date:Oct 10, 2013
n in early 2014.
Venti-Tre will appeal to adventurous diners who are passionate about Italian food, Howard said. It will be a fresh, exciting alternative with an emphasis on imaginative, 'better-for-you' food served in a comfortable environment.
Guests will choose a piada, pasta or salad, then select from several grilled meats or vegetables, including rosemary garlic steak, Tuscan lemon chicken and meatballs. Piadas and pastas will be sauced with such options as House Pomodoro, Parmigiano fond