date:Oct 09, 2013
access to the worlds fastest growing specialty food ingredients market.
With a market size of around 6 billion with an annual average growth rate of 3-5%, the global hydrocolloids market provides an attractive growth area to leverage DSMs bio-ingredients capabilities and global customer access. Some food hydrocolloids, such as pectin and gellan gum possess unique properties that are highly relevant to a broad range of processed and healthy food applications.
DSMs investment in Andre Pectin, s