date:Oct 09, 2013
ours will also be presented in snacks, increasing the intensity of salt perception with no salt addition and performing synergistically with the Bionis line of yeast extract.
The Biogard line of natural flavours will be highlighted in cheese for flavour enhancement, and a test study in bread will be presented that is said to show how the product acts in the extension of shelf life by inhibiting mould.
Biorigin also has in its portfolio the Biotaste line for enhancing the taste of roasted pro