Biorigin to present recipe for success with sodium reduction at Fi Europe
date:Oct 09, 2013
At Fi Europe (Frankfurt, 19-21 November) Brazilian company Biorigin says that it will present the recipe for successful health and well-being formulations for sodium reduction and taste enhancement.

Through tasting sessions, visitors will be able to discover the benefits of the Bionis line of yeast extracts in meat application, the company said. Bionis acts to enhance taste and to allow sodium reduction as well as to provide more body, mouthfeel and Umami.

The Bioenhance line of natural flav
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