date:Oct 09, 2013
iced onions that have been sauted until caramelized and then tossed in tangy balsamic red-wine vinegar for a bold flavor. In contrast, the Grilled Yellow Onions are made with fresh diced onions and slow-roasted for a flame-grilled taste. Both items make ideal toppings for main entrees and appetizers such as steak or bruschetta, but also work well when added to salads, soups, sauces or tacos.
Our caramelized and grilled onions make it even more convenient for consumers to add unique flavor to