date:Oct 09, 2013
-proof bag or container in the refrigerator or freezer immediately after you buy it.
Thawing your turkey at room temperature is discouraged. It's better to thaw turkey in the refrigerator or in cold water.
If you thaw your turkey in cold water, keep the turkey in its original wrapping and change the cold water regularly to ensure that the water remains cold.
Don't rinse raw turkey before cooking it. This can spread bacteria everywhere the water splashes, creating a safety hazard.
Cook
Use a di