Horizon unveils new flours, wheat germ ingredient
date:Oct 08, 2013
ition by providing protein, fiber and great taste and texture, Mr. Hale said. This multidimensional ingredient offers more than 26% protein, approximately 15% fiber and a multitude of vitamins and minerals. Defatted wheat germ improves nutrition, enhances flavor and enriches the texture of the end product.

08/03 16:52