date:Oct 08, 2013
rons would experience in Italy, said William Hale, business development leader at Horizon Milling. However, customers dont have to deal with the supply chain challenges common with Italian imports.
Mixed with hard, spring and soft wheat, the Italian-style flour is finely milled. Its high protein content produces soft, supple dough, according to Horizon Milling. The flour has benefits in mixing tolerance and water absorption, and it works well with long fermentation.
The defatted wheat germ ing