date:Oct 08, 2013
ate about sprouted grains, said Nikki Cole, marketing manager at Horizon Milling. Thats what drew us to the space. Yet, our focus has been centered on elevating bake performance and believe the functional benefits that arise during sprouting will be what bakers are most excited about. As both consumers and bakers learn more, we expect the popularity of sprouted products to grow.
Horizon Millings sprouted white spring whole wheat flour performed better than its non-sprouted counterpart on severa