Pacific Foods introduces new soup varieties in US
date:Oct 08, 2013
esident Kevin Tisdale said consumers want to eat healthier meals, but that often means bland taste or time-intensive preparation.

The new hearty soups reflect current health trends, so consumers can upgrade classic pantry staples with organic, nutrient-dense versions and explore new, bold flavors in everyday meals, Tisdale added.

Established in 1987, Pacific Foods is a manufacturer of all natural and organic food and beverages including soups and sauces, broths, non-dairy beverages, meals and
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