date:Oct 08, 2013
Solazyme, a US-based renewable oil and bioproducts company, is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE) scheduled to be held in Las Vegas from 6-9 October.
Whole Algal Flour is designed to improve the nutrition profile of bakery applications without compromising on taste, texture or functionality, the company said. It is part of Solazyme's microalgae food ingredients range, which include whole food lipid and protein products