date:Sep 30, 2013
e food safety, providing a shelf-life of up to 24 months.
The project plans to improve the paper-based, bio-degradable, multi-layer structure by increasing the paper moisture barrier by applying blends of waxes and resins.
Hatzopoulos Project Coordinator Dr Lefteris Tourasanidis said: Dried food is forecasted to rapidly grow in popularity, possibly due to its ability to be transported cheaply, its longer storage life, and ease of consumption. Another area of concern is the similar rise in asso