date:Jun 30, 2012
tee antibiotic-free production. It concluded that only the organic label and USDA approved labels could be trusted.
Consumers who want to buy meat raised without antibiotics need a system they can rely on to feel secure that the labels on those products are meaningful and accurate. Our shoppers and research found several instances of labels that could mislead consumers to believe they were buying meat from animals that were not given antibiotics, when in fact that is not necessarily the case,sa