date:Jun 30, 2012
Reports, revealed that the availability of antibiotic-free meat varies hugely in the US, with some major supermarket chains failing to offer any antibiotic free meat. Consumers Union claims that this is at odds with consumer demand, with the majority of people (86%) polled stating that meat raised without antibiotics should be available at their local supermarket.
Jean Halloran, director of Food Policy Initiatives for Consumers Union, said: We are asking supermarkets to step up to the challenge