date:Sep 30, 2013
odified in 2012, and most of those products have been sold to China.
The popularity of GM foods in China may be growing, but so too is the debate on whether it is safe to consume. Many Chinese resist GM foods simply because they fear it may cause cancer. The government has allowed the import of GM soybeans, so it owes us a convincing explanation on whether or not it's safe, said Wang, the Beijing native.
The Ministry of Agriculture (MOA) says concerns over GM foods are unnecessary. China's GM