date:Sep 30, 2013
change the population's attitude toward GM foods, skepticism will continue.
Research on GM grains in China goes back to Yuan Longping, father of hybrid rice. Chinese people have generally accepted hybrid rice but not GM soybeans, mainly because of a lack of promotion and popularization.
The fact is, people are surrounded by GM foods, even if they are unaware of it, said Deng Zhixi, deputy director of the Research Center for Rural Economy under the MOA. No matter if it is in China or the United