date:Sep 29, 2013
ber assembly that removes ethylene and CO2 created by the ripening processes occurring inside the container. As O2 is consumed by ripening produce, automated, on-demand fresh-air ventilation helps maintain the optimum O2 level for the specific cargo inside. No other product integral to the container actively manages CO2 and O2 and removes ethylene. O2, will typically be managed to a range of between 3 to 21 percent, and CO2, will typically be managed within a range of zero to 19 percent.
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