Marinated beef fillet rolled in fresh herbs
date:Sep 27, 2013
ours, turning occasionally.

2. Preheat oven to 190C. Remove beef from dish, discarding marinade, and pat dry with paper towel. Heat sunfl ower oil in a large roasting pan over mediumhigh heat. Add the beef and sear on all sides. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until cooked to your liking). Set aside to cool.

3. Just before serving, spread chopped herbs on a large sheet of baking paper. Brush beef with sweet chilli and roll in herbs, pressing to coat. Serve
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 18:02