date:Sep 27, 2013
eheated oven for 20 minutes or until golden brown and cooked through.
Meanwhile, combine the honey, lemon, soy sauce and ginger in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until sauces boils and thickens. Remove from heat.
Brush the chicken with a little of the honey sauce and bake for a further 10 minutes or until chicken caramelises slightly.
Meanwhile, heat a medium non-stick frying pan over high heat. Add the lemon wedges and cook for 2 minutes each side or until