date:Sep 27, 2013
s with them. Obviously, it allows us if we see things, to take action should we need to and remove those products.
The new labs, double the size of the previous lab, also in Nottingham, have created 20 new jobs and there is room to grow by taking on new microbiologists.
They are led by nationally respected food microbiologist, Fiona Brookes, who the company inherited from Northern Foods.