date:Jun 30, 2012
discussions with 12 other food and drink companies about RSciTech qualifications for their technicians.
Providing professional recognition for food technicians will ensure that their value is properly recognised and that they are given the technical and professional support they need to develop in their roles, said the IFST.
Skilled people
The food industrys problems in attracting skilled people at all levels and in the numbers it needs, is well documented. At technician level it is particula