Getting undeclared allergens under control
date:Sep 27, 2013
Prince said. A focus needs to be paid to education and training.

Once its determined the ingredient is needed, then its important to make sure the processes are in place to control it, he said. This includes receiving, product development, formulating, training the processing staff, the Q.A. staff and even the people who are buying the ingredients. Someone needs to take a look at the supplier of an ingredient and understand the risk of working with a particular supplier. Are they handling othe
8/15 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 07:42