date:Sep 27, 2013
en you look at recalls for undeclared allergens, whether it is through F.D.A., U.S.D.A. or Canada, the trend lines are about the same, he said. Its clear this is an issue many food manufacturers are struggling with.
Mr. Prince said an allergen control program starts with product development.
If I am thinking about adding an allergen to a new product then I need to make sure it fits within the manufacturing process, he said.
The manufacturing process does not simply include production, Mr.