date:Sep 27, 2013
will help the F.D.A. determine when the presence of an allergen in a product does not pose a risk to human health or does not contain an allergenic protein.
Allergens also have been identified as a hazard reasonably likely to occur under the Food Safety Modernization Act. As a result, companies that use allergens in their products must include allergen control in their preventive control program. Such a program may include a written hazard analysis that shows what the risks may be of handling